All Beef Posts

Beef and mushroom chilli with sweatcorn cornbread muffins

This year I’ve had more success than last year growing chillis, so it was high time I made a chilli with them. I also managed to grow a tonne of herbs, so I thought I’d make use of them too.

Rare steak and asian flavours noodle salad

A super quick tea with lots colour, crunch and spice. The rare steak melts in the mouth. You will need A small steak of of high quality as possible (this was a 300g filet between two) A block of noodles A big handful of beansprouts 3 spring onions, green parts finely slices, white parts sliced into battons 1 carrot grated A few inches of cucumber, cut into fine battons 1 red chilli finely sliced 1 teaspoon of runny honey 2 teaspoons of soy 1 teaspoon of fish sauce 2 teaspoons of toasted sesame seeds Half a teaspoon of grazed ginger The juice of half an oranges A hard handful of peanuts, ideally unsalted but salted will be ok.

Jerk spiced beef stew

For April is still unfeasibly cold and grey, so I fancied some sunny flavours. Nothing tastes more like the sun that jerk with is sweat chilli, bright thyme and fragrent spices.

Spicy dry fried beef with roast tomato salsa taco-a-likes

Another using up meal which turned out really well. I firmly believe that food you put togehter with your hands at the table is always the most fun, this being no exception.

Slow cooking beef with dumplings

Yep, it’s still winter, so it’s still legally required to eat stew once a week. Shin beef always slow cooks brilliantly but the probelm is you can’t do dumplings in the slowcooker (I’ve not tried it yet anyway), thus this was slow cooked for 8 hours, then finished in the oven.

Meatballs with roasted tomato sauce

Perfect Plates in 5 Ingredients by John Whaite is a tremendous read and really quite an inspiring book. This dish was very much inspired by it, with a bit more garlic.

Homemade Bresaola

I’ve been facinated with charcuterie for years (mostly because it’s tasty) and I got given a copy of Curing & Smoking: River Cottage Handbook No.

Beef and Aubergine Casserole

Even on the hottest day of the year, casserole with dumplings is still my favorite comfort food. The aubergine ended up in there becaue I was having a use up of veg, but the texture was tremendous.

Slow cooked beef shin chilli

I do love a good chilli. Actualy, I’ll happily eat bad chilli if somebody else is cooking, but life’s too short to make bad chilli.

Rare roast beef faster than takeaway

I love roast beef, and the more I cook it the faster it is to cook. I had a chunk of excllent looking silverside from our meatbox so I decided to go for a super fast and hot roast leaving it rare in the middle.

Redneck sous vide beef

Sous vide (cooking at low temperature for an extended period) has been around for a while and was originally the realm of top end chefs with expensive kit.

Charred steaks

I love thin cut steak, but it’s virtually impossible to cook well. On a thick cut steak I love crispy blacken outside and a super rare middle.