All Quick Posts

Crispy fish with a sour pour over sauce

I’ve seen whole fish being fried and served in Chinese restaurants, with some sort of spicy clear “sauce” poured over at the table. Tonight I took a stab at something similar, based on what was lurking in the kitchen.

Teriyaki Salmon Salad

A super quick tea that I felt was worth a write up. This went from the bag to my face in less than 15 minutes, thanks to microwave rice and fish under the grill.

Posh fish and chips

For a couple of Fridays in a row we had the same super tasty, super quick tea. The fish cooks in a tinfoil packet on the same tray as the oven chips so there’s less washing up.

Gnocchi with leeks and sour cream

Another use up tea, super quick, idea to plate in less than ten minutes. You will need A pack of gnocchi A large leek, finely sliced A good grating of Parmesan A couple of tablespoons of sour cream A couple of teaspoons of vegetable oil Do Cook the leeks in a teaspoon of oil on a pretty high heat until mostly translucent and a few crispy bits then set aside Boil the gnocchi in boiling salted water for 2 minutes then drain and set aside Put a a couple of teaspoons of vegetable oil into a non-stick pan on a high heat Add the gnocchi, cook for a few minutes, tossing occupationally.

White fish with chorizo, chickpeas and cider

One of my favorite cookbooks at the moment (I collect them so we have a few) is Perfect Plates in 5 Ingredients by John Whaite and recently we ate the chickpeas cooked with chorizo and cider, a marvelously savoury dish.

A quick and tasty tart

Starting the year as I mean to go on, this is quick and tasty. Also it uses my awesome non-tick roasting tin for nearly no washing up.

Lamb chops with moroccan spices and beans

I love a quick super and lamb chops are a great starting point. Having a big jar of olives and sundried tomatoes in the fridge is aso a good starter.

Smoked salmon pasta

I’ve not bee very well this week and not able to swallow easily so this super simple pasta dish was perfect. Editors Note It has been pointed out that in fact my most wonderful girlfriend cooked this for me on Wednesday and that this recipe is not exactly what she did.