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Kimchi miso soupy bowls
Recently I’ve been really craving kimchi, the wierd fermented spicy cabbage. It’s an aquired tste, but once aquired it seems to go with anything.
Miso poached teriyai chicken
After a trip to Wagamammas this weekend I realised I’d not had miso in ages, and my donburi had some excellent sweat sticky chicken. I thought the combo of the two would be rather good.
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