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Sausages in a chunky gravy

It’s that time of the year (that most wonderful time of the year) where you can completely justify eating comforting food. You will need 3 decent quality sausages per person (I used the Italian jobs from the most excellent Block’n’Blottle) A medium onion per person (halved and then quartered) A measure of sherry/masala/glass of wine/beer A bay leaf A tablespoon of plain flour A blob of butter (25g maybe) Half a stock cube Do Pop the sausages and butter in an oven suitable pan on a medium heat Cool under the sausages have some colour and then remove, keep them to one side Pop the oven on 180 Stick the kettle on Add the onions and bay leaf to the pan, reducing the heat Cook the onions until browned but still juicy.

Dec 9, 2018 - 2 min read