All Homesteading Posts

Salt beef sandwiches

I’ve made pastrami before, but not it’s precursor, salt beef. I couldn’t find my pink curing salt, it came out a little grey in colour, but delicious.

Lockdown catch up mega post

This morning I noticed that since I started posting more to Instagram I’ve basically stopped updating here, which is bad badness. Where you post matters, because ultimately you’re putting all your effort into growing their platform, and they own you and your audience, so this morning I downloaded most of my content from there and rolled the last few months worth into this post.

Super savoury garlicky jam

Over lockdown we’ve been getting deliveries from Grainger Market which have been tremendous. The veg boxes always come with a net of garlic bulbs and so we’ve got quite a stash.

Making bacon

I got given a bacon making kits for Christmas. A quick word with G&S Organics secured me a substantial piece of belly pork (about 5lbs).