The weather turned cold and miserable today, so I decided to kill four birds with one stone:
Steamed suet pudding, to help get though the weather Use up some oranges that were going past their best Answer the question: can you make suet pudding in a slow cooker Answer the question: can you use clingfilm instead of muslin and safe yourself a tonne of time.
Yep, it’s still winter, so it’s still legally required to eat stew once a week. Shin beef always slow cooks brilliantly but the probelm is you can’t do dumplings in the slowcooker (I’ve not tried it yet anyway), thus this was slow cooked for 8 hours, then finished in the oven.
You will need For the lamb A couple of ladles of yesterdays lamb Crunchy salad Use whatever you have around. I was trying to get a balance of crunchy, sharp and sweet.
Getting a regular meatbox from the awesome G&S Organics means that we’ve had a glut of roasting joints in the freezer of late, and much as I love a roast with all the trimmings, they’re not the most convenient of foods.
