All Curing Posts

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Salt beef sandwiches

I’ve made pastrami before, but not it’s precursor, salt beef. I couldn’t find my pink curing salt, it came out a little grey in colour, but delicious.

May 29, 2021 - 2 min read
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Pastrami and warm german potato salad

I’ve love pastrami ever since I first ticked a food tourism box by going to Katz Deli, being overwhelms by it all but managing to order it on rye, and fell in love.

Jan 19, 2020 - 2 min read
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Gin cured bacon

I love making bacon. It’s not hard, but it takes time, and probably costs way more than buying the best bacon, but I love it all the same.

Jun 12, 2017 - 2 min read