I recently read somewhere about making a chutney that’s not aged and is a “fresh” condiment with spicy food. Having got a load of herbs knocking about, I whizzed some up and it was great.
I freaking love British Chinese Takeaway chilli beef. Strips of beef, deep fried and coated in spicy sticky sauce. However, it’s not great for the waistline, and it’s always a little underwhelming.