All Pasty Posts

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Cornish pasties

I love a Cornish pasty and a pair make a great tea. I used beef mince because it’s what I had in, next time I’d probably use very finely sliced steak.

Oct 23, 2020 - 2 min read
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Savoury flaky pasties

driving home this afternoon I caught a bit of Radio4s Food Programme about pasties and couldn’t resist cooking some up this evening. I’ve spent a week in Minsk with work and one of the things I’ve really enjoyed (and that reminded me of eating in Czech Republic in the late 90s) was the use of cumin, so I decided to break it out tonight.

Mar 8, 2020 - 2 min read