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Super savoury butternut squash

We had this as a main course (a huge pile of it) but it would make a good side dish. It’s super savoury, with all the boxes being ticked (sour, sweet, salty, spicy, stuck on bits, burnt bits, squidgy bits, everything).

Jan 11, 2021 - 2 min read
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Courgette Fritters

We had a few courgettes that needed using up and I came across a recipe on BBC Food that I adapted to make a quick and tasty tea.

Jan 9, 2021 - 2 min read