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Beef and mushroom chilli with sweatcorn cornbread muffins

This year I’ve had more success than last year growing chillis, so it was high time I made a chilli with them. I also managed to grow a tonne of herbs, so I thought I’d make use of them too.

Blooming onions and fried chicken

Many years ago, whilst watching Buffy, Spike (the best Buffy character) mentioned Blooming Onions. The idea piqued my interest, and then I forgot about it.

Green beans with pork, peanut and lentils

A quick writ eup for a quick tea. I had a big bag of green beans that I neeed to use up and some diced pork shoulder in th freezer.

Saag Black Pudding

Recently I’ve been cooking a lot of spiced spinach dishes. It’s a tonne of green vegetables, full of spicy goodness and if you squint you can convince yourself it’s healthy.

Day long marinades and lightly smoked wings and ribs

I’ve not had a lot of time for fun cooking recently, but I’ve bene really enjoying simply cooked meat on the BBQ with fresh salad.

BBQ Garlic mint lamb

My garden is producting a tonne of mint and parsely this summer so everything at the moment is being made with as much of both as I can get away with.

Saag paneer

After a busy week mostly fuelled by snacks and black coffee we needed a dinner full of vegatables than was also satisfying. The combination of a tonne of spinach and cheese fitted the bill.

Lamb kofta with a bitey salsa verde

Another meal wrapped in a flatbread! I think I have an obsession, possibly an addiction. You will need Flatbreads (I used some bought (and discounted!

Soft wraps with oven roast veg and two cheee

Reasonably often we make flat breads, pile them full of tasty things and hot sauce and at them with our faces. It might be a bit formulaic, but it’s always tasty.