Recently I’ve been cooking a lot of spiced spinach dishes. It’s a tonne of green vegetables, full of spicy goodness and if you squint you can convince yourself it’s healthy.
After a busy week mostly fuelled by snacks and black coffee we needed a dinner full of vegatables than was also satisfying. The combination of a tonne of spinach and cheese fitted the bill.
Reasonably often we make flat breads, pile them full of tasty things and hot sauce and at them with our faces. It might be a bit formulaic, but it’s always tasty.
In a recent tweet my friend Branden mentioned making his own yoghurt to reduce the amount of single use plastic in the house and it reminded me that I’d always meant to have a go.
