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Easter Bread & Butter Pudding

I love bread and butter pudding and I love hotcross buns, so when I left a pack of hotcross buns out and they went stale there was only one option - another using up combo recipe.

Rare steak and asian flavours noodle salad

A super quick tea with lots colour, crunch and spice. The rare steak melts in the mouth. You will need A small steak of of high quality as possible (this was a 300g filet between two) A block of noodles A big handful of beansprouts 3 spring onions, green parts finely slices, white parts sliced into battons 1 carrot grated A few inches of cucumber, cut into fine battons 1 red chilli finely sliced 1 teaspoon of runny honey 2 teaspoons of soy 1 teaspoon of fish sauce 2 teaspoons of toasted sesame seeds Half a teaspoon of grazed ginger The juice of half an oranges A hard handful of peanuts, ideally unsalted but salted will be ok.

Super quick squeaky cheese salad

A super quick tea, ten minutes from coming in the door to getting in your face. This is also a super quick write up too, sorry.

Jerk spiced beef stew

For April is still unfeasibly cold and grey, so I fancied some sunny flavours. Nothing tastes more like the sun that jerk with is sweat chilli, bright thyme and fragrent spices.

Spiced pineapple slices

I love fresh pineapple. Recently we’ve been eating it in salsa a lot (grill until blistered, mash with chilli and corriandar), and it made me thing of something I heard years ago but can’t source, that ripe pineapple is great with salt and chilli powder.

Spicy dry fried beef with roast tomato salsa taco-a-likes

Another using up meal which turned out really well. I firmly believe that food you put togehter with your hands at the table is always the most fun, this being no exception.

Rib sticking using up pudding for a cold day

The weather turned cold and miserable today, so I decided to kill four birds with one stone: Steamed suet pudding, to help get though the weather Use up some oranges that were going past their best Answer the question: can you make suet pudding in a slow cooker Answer the question: can you use clingfilm instead of muslin and safe yourself a tonne of time.

Red roast sausages

This was inspired by a Nigel Slater recipe that involved a lot of standing at the stove and stirring. Being a lazy and busy man, I shoved it all in the oven and relied on a bit of vigerous stirring at the end.

Airfried Halloumi

After seeing deep fried halloumi on TV this week, I wondered whether it could be airfried. Good news, it can! You will need A block of halloumi cut into chunky chips.