Many years ago, whilst watching Buffy, Spike (the best Buffy character) mentioned Blooming Onions. The idea piqued my interest, and then I forgot about it.
A quick writ eup for a quick tea. I had a big bag of green beans that I neeed to use up and some diced pork shoulder in th freezer.
Recently I’ve been cooking a lot of spiced spinach dishes. It’s a tonne of green vegetables, full of spicy goodness and if you squint you can convince yourself it’s healthy.
I’ve not had a lot of time for fun cooking recently, but I’ve bene really enjoying simply cooked meat on the BBQ with fresh salad.
My garden is producting a tonne of mint and parsely this summer so everything at the moment is being made with as much of both as I can get away with.
After a busy week mostly fuelled by snacks and black coffee we needed a dinner full of vegatables than was also satisfying. The combination of a tonne of spinach and cheese fitted the bill.
Another meal wrapped in a flatbread! I think I have an obsession, possibly an addiction.
You will need Flatbreads (I used some bought (and discounted!
Reasonably often we make flat breads, pile them full of tasty things and hot sauce and at them with our faces. It might be a bit formulaic, but it’s always tasty.
In a recent tweet my friend Branden mentioned making his own yoghurt to reduce the amount of single use plastic in the house and it reminded me that I’d always meant to have a go.