A super quick tea with lots colour, crunch and spice. The rare steak melts in the mouth.
You will need A small steak of of high quality as possible (this was a 300g filet between two) A block of noodles A big handful of beansprouts 3 spring onions, green parts finely slices, white parts sliced into battons 1 carrot grated A few inches of cucumber, cut into fine battons 1 red chilli finely sliced 1 teaspoon of runny honey 2 teaspoons of soy 1 teaspoon of fish sauce 2 teaspoons of toasted sesame seeds Half a teaspoon of grazed ginger The juice of half an oranges A hard handful of peanuts, ideally unsalted but salted will be ok.
I love fresh pineapple. Recently we’ve been eating it in salsa a lot (grill until blistered, mash with chilli and corriandar), and it made me thing of something I heard years ago but can’t source, that ripe pineapple is great with salt and chilli powder.