All Leek Posts

Gnocchi with leeks and sour cream

Another use up tea, super quick, idea to plate in less than ten minutes. You will need A pack of gnocchi A large leek, finely sliced A good grating of Parmesan A couple of tablespoons of sour cream A couple of teaspoons of vegetable oil Do Cook the leeks in a teaspoon of oil on a pretty high heat until mostly translucent and a few crispy bits then set aside Boil the gnocchi in boiling salted water for 2 minutes then drain and set aside Put a a couple of teaspoons of vegetable oil into a non-stick pan on a high heat Add the gnocchi, cook for a few minutes, tossing occupationally.

Leek and potato soup

Winter is here and a lazy Saturday afternoon demanded soup. Ready in 30 minutes, creamy and luxurious, the potato reduces the slimyness that you sometimes get with leeks and the butter ups the creamy feel.