There are times when I crave savoury so bad it is unreal. I’ve found myself eating chilli flakes in oil from the jar not five minutes after making peanut butter and lime pickle sandwiches.
I keep thinking I should eat more liver, but I’m really not sure i like them, but I do love pate, thus, using a very similar method to the delicious muthrooms on toast from a little while ago I had a very tasty dinner.