I recently read somewhere about making a chutney that’s not aged and is a “fresh” condiment with spicy food. Having got a load of herbs knocking about, I whizzed some up and it was great.
I love Indian pickles, especially lime pickle. I’ve not had much luck in the past making them, but this worked out well and used up a glut of fresh chillis from a grocery box delivery.
I’ve written about shin beef chilli in the past, but when a big chunk of shin landed in our meatbox I couldn’t resist giving it the InstantPot treatment.
This year I’ve had more success than last year growing chillis, so it was high time I made a chilli with them. I also managed to grow a tonne of herbs, so I thought I’d make use of them too.
