I freaking love British Chinese Takeaway chilli beef. Strips of beef, deep fried and coated in spicy sticky sauce. However, it’s not great for the waistline, and it’s always a little underwhelming.
Growing up I held donner kebab is the lowest of regards, writing it off as the worst quality meat and something I’d never eat. Indeed right though university I managed to avoid it, right up until a couple of years ago when I had a bite or two on top of a pizza (there’s another story) in Middlebough.
