Day two of slow cooker lamb
You will need
For the lamb
- A couple of ladles of yesterdays lamb
Crunchy salad
Use whatever you have around. I was trying to get a balance of crunchy, sharp and sweet. I used
- a large stick of celery
- a tomato
- a quarter of an onion
- an under ripe nectarine
- a handful of parsley
- juice of half a grapefruit
- a good pinch of rough salt
To serve
- flatbreads of some kind
- butter
- a handful of cheese
- an avocado
Do
- Mix all the salad ingredients
- Put the lamb on to warm
- Melt a knob of butter
- Fry the flatbreads, flipping over once coloured
- Quarter the flatbreads
- Pile on lamb, cheese, salad and sliced avocado (I like the cheese on the hot lamb because it melts)
Result
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