All 2020th Posts

Christmas dried fruit tart tatin

Whilst noodling through John Whaite’s very excellent Comfort I ran across his fig, prune and port tart tatin. I’ve alwaysrather enjoyed tart tatin, with it’s unctuous and gooey fruits and pleasingly crisp base/top, and it’s the time of year when dired fruits are often on offer in the supermarkets.

Herby cheese and onion push together bread

I remember this from growing up, but didn’t know where it came from. A bit of googling suggests it was probably from Nigella Christmas. The original reciepe calls for snipped sage leaves.