Super quick squeaky cheese salad
A super quick tea, ten minutes from coming in the door to getting in your face. This is also a super quick write up too, sorry.
You will need
- A bag of mixed leaves, I picked up a spicy bitter one
- A pack of halloumi, cut into rough cubes (a bit more than a centimetre)
- The seeds of a pomegranate (I cheated and used those that come in a tub)
- A tablespoon of tahini
- The zest and juice of a lemon
- Pita breads or some sort seeded flatbreads
- Pomegranate syrup for drizzling
Do
Once this gets started it’s all hands on deck
- Pop the cheese in a hot frying pan with a teaspoon of oil, keep them turning until they are browned on all sides
- Pop the flatbreads in the toaster
- Whisk the lemon juice, zest and tahini into a smooth paste in a bowl big enough to hold all the ingrediants
- Once the cheese is browned dump everything excet the breads into the bowl and stir vigerously until everytihing is coats
- Pile it all into or on the breads
- Drizzle the syrup over the top
Result
Sweat, sour, salty, crunchy, deep and rich. It’s not the prettiest dish because the tahini and lemon is a bit grey A big handful of toasted nuts and seeds wouldn’t go a miss.