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Spinach and Lentil Roulade

A rare vegetarian meal, but one I love hot or cold. You will need 500g of fresh spinach (I actually used a mi of fresh which needed using up and frozen to make it up) an egg 300ml milk 200g of red lentils a small onion two slices of bread a inch of strong cheese a heaped tablespoon of premade horseradish a heaped tablespoon of tomato ketchup Butter for greasing Do Fine dice the onion Boil lentils and onion in boiling water until lentils are tender.