All Savoury Posts
I’ve always strayed away from baba ghanoush on menus because I thought it would be slimy. Last weeks vegetable box included a pair of big purple aubergines and I didn’t want them to go to waste.
I love a pork chop, they’re a much underated cut of meat. There were a pair of them in our meatbox this month and I couldn’t resist.
At an amazing hole in the wall place in Key West we ate corn on the cob that came wrapped in foil. I’d no idea what it was called, but a bit of googling uncovered “elotes”.
There are times when I crave savoury so bad it is unreal. I’ve found myself eating chilli flakes in oil from the jar not five minutes after making peanut butter and lime pickle sandwiches.