All Savoury Posts
We had this as a main course (a huge pile of it) but it would make a good side dish. It’s super savoury, with all the boxes being ticked (sour, sweet, salty, spicy, stuck on bits, burnt bits, squidgy bits, everything).
Over lockdown we’ve been getting deliveries from Grainger Market which have been tremendous. The veg boxes always come with a net of garlic bulbs and so we’ve got quite a stash.
I’ve always strayed away from baba ghanoush on menus because I thought it would be slimy. Last weeks vegetable box included a pair of big purple aubergines and I didn’t want them to go to waste.
I love a pork chop, they’re a much underrated cut of meat. There were a pair of them in our meatbox this month and I couldn’t resist.
At an amazing hole in the wall place in Key West we ate corn on the cob that came wrapped in foil. I’d no idea what it was called, but a bit of googling uncovered “elotes”.
There are times when I crave savoury so bad it is unreal. I’ve found myself eating chilli flakes in oil from the jar not five minutes after making peanut butter and lime pickle sandwiches.