All Savoury Posts

Baba Ghanoush

I’ve always strayed away from baba ghanoush on menus because I thought it would be slimy. Last weeks vegetable box included a pair of big purple aubergines and I didn’t want them to go to waste.

Smoothered Pork Chop

I love a pork chop, they’re a much underated cut of meat. There were a pair of them in our meatbox this month and I couldn’t resist.

Elotes knockoff

At an amazing hole in the wall place in Key West we ate corn on the cob that came wrapped in foil. I’d no idea what it was called, but a bit of googling uncovered “elotes”.

The most savoury thing in the world

There are times when I crave savoury so bad it is unreal. I’ve found myself eating chilli flakes in oil from the jar not five minutes after making peanut butter and lime pickle sandwiches.