A super quick tea with lots colour, crunch and spice. The rare steak melts in the mouth.
You will need A small steak of of high quality as possible (this was a 300g filet between two) A block of noodles A big handful of beansprouts 3 spring onions, green parts finely slices, white parts sliced into battons 1 carrot grated A few inches of cucumber, cut into fine battons 1 red chilli finely sliced 1 teaspoon of runny honey 2 teaspoons of soy 1 teaspoon of fish sauce 2 teaspoons of toasted sesame seeds Half a teaspoon of grazed ginger The juice of half an oranges A hard handful of peanuts, ideally unsalted but salted will be ok.
A week or so ago my friends the two hungry boys posted a salad with two different fried meats. This sounds excellent. I doubled up on the greenary and added a lemony dressing and… fried chicken skin as coutons and roast potatoes for a gluten free tea with a friend.
This seems really odd but was really good and an excellent way to use the heat when you put the BBQ on.
You will need A couple of slices of watermelon (very ripe) Feta Mint leaves Rock salt Do Make sure the melon is very ripe (I stuck it in a bag with a couple of bananas to make the most of the XXXX effect) Get the BBQ seriously hot Cook the melon until the flesh starts to blister and caremalise.