All Chorizo Posts

Potatoes and chorizo

Super simple, but it tasty, super savoury. Multiple options. Doing the potatoes under the grill makes it easier to get a good even crispy finish compared to in the pan and without using tonnes of oil.

White fish with chorizo, chickpeas and cider

One of my favorite cookbooks at the moment (I collect them so we have a few) is Perfect Plates in 5 Ingredients by John Whaite and recently we ate the chickpeas cooked with chorizo and cider, a marvelously savoury dish.