All Baked Posts

Baked chicken with Spanish flavours

An easy supper to feed lots of folks. I got the idea from this Thomasina Miers’ post. The Belazu tagine paste (bought from Sainsburys) adds a good base and body of flavours.

Baked pearl barley chicken

I’ve never considered doing anything with pearl barley other than sticking it in broth but since getting The Thug Kitchen Cookbook for Christmas (it’s mother fucking excellent) I’ve been playing around with it.