All Deep fried Posts

Turkey Samosa

You will need For the dough 200g of plain flour 60g fat (I used some lard) About 6 tablespoons of cold water For the filling In total it should add up to a couple of big handfuls

Deep fried pork chop

Years ago I saw a South American dish on TV which involved a double chop (side to side, not 2 bones thick) with the strip of belly attached that was marinades in garlic and other things then deep fried.