All Cream Posts

Rich tarragon roast chicken

I didn’t manage to get any photos of the cooking process here sadly, and only just remembered to get a picture before it all vanished.

Livers on toast

I keep thinking I should eat more liver, but I’m really not sure i like them, but I do love pate, thus, using a very similar method to the delicious muthrooms on toast from a little while ago I had a very tasty dinner.