I love Chinese food, especially dim sum and Sichuan hot pot, but when it comes to takeaway, naff English style dishes are my weakness. There’s something about crispy fried things in a slightly gelatinous sauce that really hits the spot.
I love takeaway Chinese lemon chicken so much. Even when it’s bad, it’s good. I’ve already blogged a fakeaway version already using chicken being quickly deep fried, but this version is very easy on the weight watchers points, and that’s pretty important to me right now.
As I started writing this up I realised I’d already written up sweet and sour pork which is pretty much identical. This one however is much lower in fat and thus far less WeightWatchers points (which I’m counting at the moment.