Gnocchi with leeks and sour cream
Another use up tea, super quick, idea to plate in less than ten minutes.
You will need
- A pack of gnocchi
- A large leek, finely sliced
- A good grating of Parmesan
- A couple of tablespoons of sour cream
- A couple of teaspoons of vegetable oil
Do
- Cook the leeks in a teaspoon of oil on a pretty high heat until mostly translucent and a few crispy bits then set aside
- Boil the gnocchi in boiling salted water for 2 minutes then drain and set aside
- Put a a couple of teaspoons of vegetable oil into a non-stick pan on a high heat
- Add the gnocchi, cook for a few minutes, tossing occupationally. You want some of the pieces to have crunchy bottoms.
- Add the leeks, cream, parmesan and a good grating of black pepper to the pan and stir round until everything is well coated
- Serve
Results
Crispy bits, chewy bits, creamy and not too rich, the leek flavour carries though. Perfect on a cold winter evening.
