InstantPot Kedgeree
I love kedgeree, and it turns out you can make it in an InstantPot.
You will need
- 1 cup of rice (yes, yes, American measures, but rice is best cooked by volume)
- Just short of two cups of water
- 2 pieces of smoked fish (I used two pieces of smoked coley)
- 3 eggs
- 3 fat spring onions, finely sliced
- A cardamom pod
- A heaped teaspoon of hot curry powder
- Half a teaspoon of garam masala
- A small handful of parsley, finely chopped
- 2x knobs of butter
Do
- Saute the onions in the butter until soft
- Add the rice, cardamom, curry powder and stir
- Add the water and then prop the InstantPot Trivet in
- Balance the fish and eggs on the trivet
- Cook on rice mode, which is 12 minutes
- Let the steam out
- Fluff the rice, peel then chop the eggs and fish and mix
- Stir though the parsley, garam masala and second bit of butter
Results
Savoury, lightly spiced, very satisfying.
