Nachos, but make them roast potato
Our household loves roast potatoes done in the airfrier. War lass loves nachos. I am less keen on them. Luckily it turns out that you can marry the two things and everybody loves them!
You will need
- Enough potatoes for 2
- A couple of small onions if you want to do roasted onion topping
- A teaspoon of vegetable oil
- Whatever you like to top nachoes with. In my case, peppers (grilled), avacado, natural yoghurt, cheese and lots of sliced spring onions
Do
- Chop to potatoes so they’re no bigger than the first joint of your thumb
- Half the onions, peel and cut though the middle so they’re still anchors together but can open up
- Toss it all in a bowl with the oil
- Air fry at 200oC for about 20 minutes or until the potatoes are crisp (I had to take the onion out part way though so it didn’t burn)
- Pile onto a plate and top as normal
Results
Can’t be eaten with your fingers, requires a fork. Very satisfying.
