Gado gado airfried salad
Gado gado is one of my favorite dressings, sour, sweet, hot, salty, deeply umami. Rather than the usual noodles, I broke out the airfrier, and crisped a heap of potatoes.
You will need
- A handful of green beans, trimmed and cut in half
- Potatoes, 2cm diced
- A couple of eggs, hard boiled and peeled
- A teaspoon of oil
- A tablespoon of crunchy peanut butter
- A tablespoon soy sauce
- A teaspoon of lime juice
- A quart of a teaspoon of shrimp paste (or a teaspoon of fish sauce)
- Half a clove of garlic, minced
- A teaspoon of sugar
Do
- Cover the potatoes in the oil and stick in them in the airfryer
- Mix up all the other ingredients other than the green beans. You might need to adjust the ratios a bit to your personal preference.
- When the potatoes are ready, boil the beans briefly and drain.
- Mix and serve
Result
