It’s the time of year (the week really) when squashes and pumpkins are super discounted. I’ve generally no idea what to do with them, but I pinched the method that HelloFresh often uses, roasting in the oven and then saucing.
I’ve been working up in Scotland quite a lot over the last few months and whilst there came across two excellent local treats: macaroni pies (maracroni cheese, in a pie) and chicken tikka pie (you can figure it out).
Since The Bangkok Cafe on Low Friar Street closed last year our house has been a somber place. It served freshly cooked Thai street food, quite different from the Royal Thai stuff that you typically get at Thai restaurants with carved carrot nonsense on the side.