BBQ masters will hate everything about this, but the result, tender, moist, hot but not crazy hot, is well work the pay off. These were baked in the oven then finished on a reasonably hot BBQ with a smoke box.
This seems really odd but was really good and an excellent way to use the heat when you put the BBQ on.
You will need A couple of slices of watermelon (very ripe) Feta Mint leaves Rock salt Do Make sure the melon is very ripe (I stuck it in a bag with a couple of bananas to make the most of the XXXX effect) Get the BBQ seriously hot Cook the melon until the flesh starts to blister and caremalise.
Another chunk of lamb, spiced, blackened and then left to rest. This was a leg of lamb I boned out and flattened. The grape chutney was a use up of some past their best grapes, I’ve been rather facinated with “fresh pickles” of ate.