Quick tea, very similar to the mushrooms on toast but with added seafood. Lemon peel for flavour, lemon juice to cut the grease.

You will need

  • wholegrain pasta
  • A handful of mushrooms
  • A handful of cooked peeled prawns
  • Zest of half a lemon
  • Juice of a quarter of a lemon
  • A big spoonful of soft cheese
  • A few sprigs of thyme
  • Black pepper


  1. Slice the mushrooms and dump the thyme and lemon zest in a pan with a dash of oil on a medium heat
  2. Put the pasta on to boil
  3. Keep the mushrooms moving until they are nicely softened and slightly browned
  4. Once the pasta is 2 minutes of being ready dump the prawns (defrosted) an cheese in with the mushrooms
  5. Drain the pasta, reserve a few spoonfuls of the water to slacken the mushroom mix if needed
  6. Mix lots, season, serve.


Creamy and luxary, not too greasy.

Ingrediants Result