You will need

For the lamb

  • A couple of ladles of yesterdays lamb

Crunchy salad

Use whatever you have around. I was trying to get a balance of crunchy, sharp and sweet. I used

  • a large stick of celery
  • a tomato
  • a quarter of an onion
  • an under ripe nectarine
  • a handful of parsley
  • juice of half a grapefruit
  • a good pinch of rough salt

To serve

  • flatbreads of some kind
  • butter
  • a handful of cheese
  • an avocado

Do

  1. Mix all the salad ingredients
  2. Put the lamb on to warm
  3. Melt a knob of butter
  4. Fry the flatbreads, flipping over once coloured
  5. Quarter the flatbreads
  6. Pile on lamb, cheese, salad and sliced avocado (I like the cheese on the hot lamb because it melts)

Result

Slow cooked lamb with crunchy salad